DINNER BUFFET MENU
$26.95 Per Person
(tax & gratuity not included)

Appetizers

A Variety of Imported Cheeses & Delectable Fruits
Baba Yega's Tasty Caesar Salad

Main Course
Choice of Two

Fresh Norwegian Salmon, marinated & grilled to perfection,
topped with our flavorful Dill Sauce

Succulent Breast of Chicken, covered with a Mushroom
Cream Sauce seasoned with Marsala Wine

Chicken Picatta, pan sauteed with White Wine,
& Lemon Butter topped with Capers

Indonesian Seasoned Oven Roasted Pork Tenderloin 

 Mouth-Watering Beef Brisket

Your Main Course is served with
a Variety of Julienne Vegetables such as Broccoli,
Baby Carrots, Zucchini, Yellow Squash, Red Bell Pepper,
accompanied by Homemade Garlic Mashed Potatoes

Your choice of a delicious selection of desserts
Specialty cakes available

Coffee, Tea or Soft Drink

• Brunch Buffet Menu
• Hors D'oeuvres
• Lunch Buffet Menu
• Dinner Buffet Menu